Name: Veneto Bianco, typical geographical indication
Vector: Chardonnay
Production area: Veneto, Verona, Val d’Alpone
Made for hectare: 100 hl
Breeding system: GUYOT GUYLINER WITH 7000 screws per hectare
Harvest: Manual
Vinification: 3 hours of maceration in the atmosphere of carbon dioxide and fermentation in steel at a controlled temperature of 14-16 ° C
Refinement: In oak barrel for 6 months
Organoleptic characteristics: Fairy yellow color. Delicate aroma of tropical fruits with good balanced acidity and rich minerality
Pairing: It goes well with light dishes or fish
Production: 20,000 bottles (750ml)
Alcoholic gradation: 12.5%
Service temperature: 10-12 ° C
