Name: Veneto Bianco I.G.T.
Vector: 100% Chardonnay
Production area: Val d’Alpone, Verona, Veneto
Breeding system: On Should Guyot
Harvest: manual in cassette
Vinification: 3 hours of maceration in the atmosphere of carbon dioxide and fermentation in steel tanks at a controlled temperature of 14-16 ° C
Refinement: in oak barrel for 6 months
Alcoholic gradation: 12.5% - contains sulphites
Service temperature: 10-12 ° C
Available format
Bottle 0.75 l Tescha075
Perfect combination
Italiamy recommends accompanying the white Chardonnay Bianco to a sea salad, as an appetizer.
