Name: Veneto Bianco I.G.T.
Grapes: 100% Chardonnay
Production area: Val d’Alpone, Verona, Veneto
Training system: Guyot
Harvest: hand-harvested in crates
Vinification: 3 hours of maceration in the atmosphere of carbon dioxide and fermentation in stainless steel tanks at a controlled temperature of 14-16°C
Refinement: aged in oak barrels for 6 months
Alcohol content: 12.5% - contains sulphites
Serving temperature: 10-12°C
Available formats
Bottle 0.75 L TESCHA075
Perfect pairing
Italiamy recommends Chardonnay Bianco paired with seafood salad, as an appetizer.
