CHESTNUT FRUIT AND SYRUP

Founded in Cremona, Fieschi 1867 has represented one of a historic Italian company for over 150 years. The company stands out for its attention to the quality of raw materials and craftsmanship, combining respect for tradition with the highest European hygiene and health standards.
Chestnuts in syrup are a delicacy that reflects the Italian confectionery tradition: soft whole chestnut carefully selected and immersed in a sweet and enveloping syrup that enhances their natural delicacy. The result is a rich and velvety flavour, perfect to enjoy with a spoon or used to enrich desserts and confectionery preparations. This product expresses all the quality of the raw materials and the artisanal care typical of the historic Fieschi production.

Ingredients
Candied chestnuts 60% [chestnuts (which are made of: fruit, glucose-fructose syrup, sucrose, acidity regulator: citric acid (E330), preservatives: sulfur dioxide (E220)], sugar, glucose syrup. GLUTEN FREE.
Store in a cool, dry place and away from heat sources

Formats available
Jar 260 g FIEMFS260

Perfect pairing
Italiamy suggests enjoying the chestnuts in syrup together with a chocolate tart, for an intense and delicious dessert.