CREMÀ – PIEDMONT HAZELNUT PGI SPREAD

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a clear idea of what makes something truly good. His philosophy is based on selecting places, products and people who share the same values of quality, respect and authenticity. With roots in Turin and a curiosity for new influences, Alberto Marchetti’s creations offer a constant journey between tradition and innovation.
Cremà is a concentrate of authenticity and genuine flavour. Made with 40% Piedmont Hazelnuts PGI, it captures the richness of the Langhe and the confectionery tradition of the region. Smooth and indulgent, it is a simple yet premium treat, perfect enjoyed on its own or used as a special ingredient in a variety of recipes.

Ingredients
Piedmont hazelnut PGI paste (40%), raw beet sugar, concentrated butter, 22/24 cocoa powder, whole milk powder, vanilla.
Store in a cool, dry place at a maximum temperature of 18–20°C.

Available size
200 g jar ZABCRE200

Perfect pairing
Italiamy recommends enjoying Cremà at breakfast, spread over fluffy pancakes for a sweet and authentic start to the day.