CHOCOLATE COVERED HAZELNUTS

Cascina Venaria was born from the passion for craftsmanship and attention to quality, values that guide every phase of production. The company combines tradition and sustainability, choosing excellent raw materials and environmentally friendly packaging to offer authentic, genuine and safe products. Most of the products are packaged with sustainable and plastic-free solutions, designed to best preserve aroma and freshness: glass, an ecological and safe choice, is free of harmful substances, does not alter the taste and is completely recyclable.
The hazelnuts covered in milk chocolate and those covered in dark chocolate are small artisanal delights that combine the crunchiness of the best Piedmontese I.G.P. hazelnuts. to the soft meltability of chocolate. The milk version conquers with its creamy and harmonious sweetness, while the dark one gives a more intense and elegant flavour, with aromatic notes that enhance the toasting of the hazelnut. Perfect to be enjoyed as a refined indulgence, they pair beautifully with coffee, spirits and dessert wines, transforming every taste into a moment of authentic pleasure.

Ingredients
Milk: Hazelnuts Piedmont I.G.P. 40%, sugar, cocoa butter, milk whole powder, cocoa mass, emulsifier: lecithin soy, natural vanilla. May contain traces of nuts. GLUTEN FREE.
Fondant: Hazelnuts Piedmont I.G.P. 40%, sugar, cocoa butter, cocoa mass, emulsifier: lecithin soy, natural vanilla, glazing agent: gum arabic. May contain traces of nuts e milk. GLUTEN FREE.
Store in a cool, dry place, away from heat sources.

Format available
100 g jar
Dark VENDRF100
VENDRL100 milk

Perfect match
Italiamy suggests enjoying the hazelnuts covered in milk and dark chocolate together with a glass of
Vermouth for an elegant combination that combines crunchiness and enveloping aromas.