CITRUS-FLAVOURED BALSAMIC VINEGAR

Donna Annunziata is a Calabrian farm based in Molochio, in the heart of Aspromonte National Park. For generations, it has cultivated its own olive groves using methods that respect the environment and local tradition, transforming the olives into high-quality extra virgin olive oils. The entire supply chain, from cultivation and harvesting to packaging, is managed directly on the farm to guarantee freshness, traceability and product authenticity. Alongside its extra virgin olive oil, Donna Annunziata produces a selection of flavoured oils, condiments and traditional Calabrian specialities, promoting the flavours of the region through artisanal methods and carefully selected ingredients.
A condiment made with traditional Balsamic Vinegar of Modena PGI, obtained through the slow fermentation and maturation of cooked grape musts and selected aged wines. A harmonious balance of sweet and sour flavours, with complex and deep notes. It is ideal for dressing pasta dishes, salads, vegetables, cheeses, meat, strawberries and citrus fruit. This condiment is perfect for adding a refined touch to every dish.

Ingredients
Cooked grape must, wine vinegar (wine, water, antioxidant: E220 (sulphites)), Balsamic Vinegar of Modena PGI 20% (concentrated grape must, colour: caramel E150D), natural citrus flavourings
Store in a cool, dry place. When sealed, the product can be stored for up to 5 years. Once opened, refrigerate

Available sizes
20 cl bottle TEDCBA020
50 cl bottle TEDCBA050

Perfect pairing
Italiamy recommends using the citrus-flavoured balsamic condiment to enhance a board of refined medium-mature cheeses and vegetables preserved in oil.