In Amarone Monte Faustino, is enhanced by the note of graphite kept in the ground of the homonymous ancient vineyard. The hilly soil from which the best grapes for the main wine of Valpolicella and the highly developed radical apparatus of the old vineyard of grandfather Fornaser, combined with the long widening and prolonged refinement in barrique and bottle are selected. otherwise unattainable value. Loaded grenade red, persistent perfume of ripe red fruit, cherry, plum and almond, full and elegant flavor with notes of vanilla, coffee and chocolate. It combines wonderfully with game dishes, grilled, roasts and aged cheeses. Tasted alone, is an unparalleled "meditation" wine.
Vines and plants: 70% Corvina and Corvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and Osleta.
Production area: San Pietro in Cariano VR
Vinification of branching and delicate pressing of the grapes. The fermentation that lasts about 30 days takes place with daily reassessions and crowds. The fermentation temperatures at this stage vary from 15 to 22 degrees.
Running refinement: in barrique and small oak wood barrels for 36 months. During which the malolactic fermentation rests in the bottle for 12 months before sales.
Denomination: Amarone della Valpolicella Classico DOCG