SWEET AND SOUR GIARDINIERA

Since 1867, Fieschi has carefully selected quality ingredients to offer authentic products full of flavour.
The Sweet and Sour Giardiniera is made with locally grown fresh vegetables, cold-processed to preserve their crispness, vibrant colours and natural properties. A perfect balance between sweetness and acidity, ideal for serving with cured meats and cheeses or enhancing appetisers and main courses.

Ingredients
Mixed vegetables in varying proportions (peppers, onions, cauliflower, carrots, celery, fennel), apple cider vinegar, sunflower oil, sugar, salt. Antioxidant: ascorbic acid (E300).

Available size
550 g jar FIEGIA550

Perfect pairing
Italiamy recommends adding colour to a board of cured meats and cheeses with the Sweet and Sour Giardiniera and completing it with taralli or breadsticks. A combination of authentic flavours that transforms an aperitif into a truly Italian experience.