CLASSIC CARNAROLI RICE

La Balocchina is a Piedmontese agricultural company specialized in the production of high quality rice. Located in the Biella area, it enhances the Italian rice production chain through sustainable practices, the use of recyclable materials and processing methods that preserve the properties of the grain. It combines agricultural tradition and innovation, offering products that combine quality, traceability and aesthetic care. All production takes place in Piedmont, with
direct control of each phase.
Carnaroli Classico rice is a high-quality "Lungo A" type, appreciated for its large, oval grain with an opalescent central pearl which favors the absorption of flavors and aromas during cooking. Thanks to its structure, it guarantees excellent resistance to cooking: it does not overcook or become soft, and retains integrity and definition even in the creamiest risottos. Its high starch content favors creaming and generates a
pleasant creaminess, ideal for refined risottos. It is perfect not only for traditional risottos, but also for elaborate dishes such as supplì or arancini, where consistency and cohesion of the grain is required.
Cooking time: 18-19 minutes

Ingredients
Classic Carnaroli Rice. GLUTEN FREE
Store in a cool, dry place

Format available
Glass jar with measuring cap 480 g BALCCV480
Paper bag (packaged in a protective atmosphere) 1 kg BALCCC1000

Perfect match
Italiamy recommends Classic Carnaroli rice combined with quality saffron, to prepare a risotto with an intense and aromatic flavour, making the most of the natural creaminess of the grain.