CLASSIC ZABAIONE EGG CUP

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". His philosophy is based on the selection of places, products and people that share the same values of quality, respect and authenticity. Turin roots and curiosity towards new influences make Alberto Marchetti's offer a constant journey between memory and innovation.
Classic Zabà Portauova is the jarred version of the zabaione that has always accompanied his affogatos. Prepared according to the traditional Turin recipe, fresh eggs from free-range hens, 100% Italian sugar and a touch of Marsala are used for an authentic and enveloping taste. Behind this project there is also a story of inclusion: Zabà was born in the Torre dell'Eremo di Pecetto (TO), together with a group of young people with disabilities, with the aim of combining tradition, quality and social value in every spoonful. The original packaging makes this product a lovely gift idea.

Ingredients 
Sugar, Marsala wine (contains sulphites), pasteurized egg yolk from free-range hens Cat. A (23.7%), rice starch. May contain traces of milk and nuts. GLUTEN FREE.
Shake before opening. Store in a cool, dry place away from light. Once opened, keep in the refrigerator and consume within 5 days.

Available formats 
Egg cup with jar 4 x 40g ZABZPU040

Perfect pairing
Italiamy recommends enjoying the classic Zabà Portauova together with Krumiri or other dry biscuits, to transform a simple break into a moment of enveloping and authentic sweetness.