CLASSIC GIANDUIA CHOCOLATE BAR

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a Historic Trademark of National Interest. Its identity is rooted in Italian heritage, tradition and a strong connection with its local area: values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process, supported by comprehensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its refinement, a distinctive quality also reflected in the mastery with which the hazelnuts are processed: a method perfected over time that involves careful roasting and precise refining, creating a smooth, aromatic paste that blends harmoniously with the chocolate.
The Classic Gianduia Chocolate Bar is the most traditional expression of the combination of milk chocolate and Piedmont Hazelnuts I.G.P. Its smooth, velvety texture accompanies a rich, harmonious flavour characterised by the unmistakable roasted notes of hazelnuts. The recipe contains 15% Piedmont Hazelnuts P.G.I., creating a delicate balance between sweetness, cocoa and nuts. A timeless classic of Piedmontese tradition.

Ingredients
Sugar, cocoa butter, Piedmont hazelnuts I.G.P. 15%, cocoa mass, whole milk powder, almonds, emulsifier: soya lecithins, flavourings. May contain other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and sunlight, at a temperature between 16°C and 18°C, avoiding fluctuations in temperature.

Available size
80 g chocolate bar CAFTGC080

Perfect pairing
Italiamy recommends pairing the Classic Gianduia Chocolate Bar with an aromatic, mildly bitter espresso coffee: the roasted notes of the coffee enhance those of the Piedmont Hazelnuts I.G.P. and balance the smooth sweetness of the chocolate, creating a simple yet refined break.