CLASSIC GIANDUIOTTO BAG

For almost two centuries, Caffarel has played a leading role in the history of chocolate and is recognised as an Italian historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection to the local area—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, transformed through a slow and meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptional fineness, also reflected in the skilled processing of hazelnuts: careful roasting and precise refining create a smooth, aromatic paste that blends harmoniously with the chocolate.
The Classic Gianduiotto Bag captures the authentic flavour of Piedmontese chocolate-making tradition in a practical format designed for sharing or gifting. Its characteristic shape encloses smooth, velvety milk chocolate made with 28% Piedmont Hazelnut PGI. Cocoa mass and vanilla complete the aromatic profile with delicate, lingering notes. A refined speciality, ideal for serving after a meal or enjoying during an indulgent break.

Ingredients
Sugar, Piedmont Hazelnut PGI (28%), cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder. May contain other nuts and soya. GLUTEN-FREE.
Store in a cool, dry place.

Available size
200 g bag CAFBGC200

Perfect pairing
Italiamy recommends serving Classic Gianduiotti with fresh mandarin segments. The fruit’s juicy citrus character balances the sweetness of the milk chocolate and enhances the toasted notes of Piedmont Hazelnut PGI.