CLASSIC GIANDUIOTTO BAG

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Classic Gianduiotto Bag captures the authentic flavour of Piedmontese chocolate-making tradition in a practical pack, perfect for sharing or gifting. The distinctive Gianduiotto shape contains smooth and velvety milk chocolate made with 28% Piedmont PGI Hazelnuts. Cocoa mass and vanilla complete the aromatic profile with delicate and lingering notes. A refined speciality, ideal to enjoy at the end of a meal or during an indulgent break.

Ingredients
Sugar, Piedmont PGI hazelnuts 28%, cocoa mass, whole milk powder, cocoa butter, almonds, vanilla powder. May contain other tree nuts and soya. GLUTEN-FREE.
Store in a cool, dry place.

Available size
200 g bag CAFBGC200

Perfect pairing
Italiamy recommends serving the Classic Gianduiotti with fresh mandarin segments: their juicy citrus notes lighten the sweetness of the milk chocolate while enhancing the roasted notes of Piedmont PGI Hazelnuts.