CLASSIC GLUTEN-FREE BREAD POUCHES

Il Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those who are looking for gluten-free products. The company stands out for the quality of its raw materials and attention to special food needs. Each product is designed to offer an authentic tasting experience, without compromises.
The bread puffs are a light and versatile proposal designed for those who follow specific diets without giving up taste. Crunchy and crumbly, these puff pastries are made with selected ingredients which guarantee a pleasant organoleptic profile and excellent digestibility, without any allergens. Perfect as an accompaniment to soups, hummus, pâtés or cured meats, they are also suitable as hunger-busting snacks or a crunchy base for creative appetizers. The light consistency and neutral flavor make them an excellent alternative to enrich every moment of the day, with the quality and attention to ingredients that distinguish the brand.

Ingredients
Corn starch, sunflower oil, potato starch, millet flour, yeast, dextrose, rice flour, psyllium seed fibre, salt, thickener: guar seed flour, emulsifier: sunflower lecithin. GLUTEN FREE.
Store in a cool, dry place

Format available
Pack 175 g (5 x 35 g) PDASFC175

Perfect match
Italiamy suggests enjoying the puff pastries together with a creamy hummus, for a light, tasty aperitif with a balanced flavour.