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Caffarel S.P.A.

CLASSIC MARRONS GLACÉS – GIFT BOX

CLASSIC MARRONS GLACÉS – GIFT BOX

Regular price €23,35 EUR
Regular price Sale price €23,35 EUR
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For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
Classic Marrons Glacés Gift Box contains a selection of premium candied chestnuts, carefully prepared to preserve their natural softness and the full flavour of the fruit. The well-balanced sweetness of the syrup blends with the delicate aromatic note of vanilla bean extract. Their soft, indulgent texture makes each chestnut a refined speciality to be savoured slowly. An elegant gift box, ideal for sharing, giving as a gift or serving as a refined end-of-meal treat.

Ingredients
Chestnuts, sugar, glucose syrup, vanilla bean extract. GLUTEN-FREE.
Product subject to natural drying. Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, preferably at a temperature between 16°C and 18°C. Avoid sudden changes in temperature.

Available sizes
200 g gift box CAFMGR200
275 g gift box CAFMGR275

Perfect pairing
Italiamy recommends enjoying Classic Marrons Glacés with a cup of cinnamon black tea: the warm spicy notes enhance the sweetness of the candied chestnuts and their delicate vanilla aroma, creating a rich and pleasantly autumnal pairing.

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