CLASSIC MARRONS GLACÉS PIECES GIFT BAG

For almost two centuries, Caffarel has played a leading role in the history of chocolate and is recognised as an Italian historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection to the local area—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, transformed through a slow and meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptional fineness, also reflected in the skilled processing of hazelnuts: careful roasting and precise refining create a smooth, aromatic paste that blends harmoniously with the chocolate.
The Classic Marrons Glacés Pieces capture all the flavour of traditional candied chestnuts in a practical and versatile format. Their soft, delicate texture combines with the sweetness of the syrup and the refined aromatic note of vanilla bean. The irregular pieces retain the fruit’s distinctive sensory qualities and are ideal both for enjoying on their own and for preparing desserts. A sophisticated ingredient created to enhance cakes, creams and fine pastry specialities.

Ingredients
Chestnuts, sugar, glucose syrup, vanilla bean extract. GLUTEN-FREE.
The product may naturally dry over time. Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, preferably at a temperature between 16°C and 18°C. Avoid sudden changes in temperature.

Available size
280 g gift bag CAFMGB280

Perfect pairing
Italiamy recommends using the Marrons Glacés Pieces to fill warm crêpes with a lightly sweetened ricotta cream. The delicate flavour of the cheese complements the sweetness of the chestnuts, creating a smooth, indulgent dessert that is easy to prepare.