CLASSIC MARRONS GLACÉS PIECES – GIFT BAG

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
Classic Marrons Glacés Pieces capture all the flavour of traditional candied chestnuts in a practical and versatile format. Their soft, delicate texture combines with the sweetness of the syrup and the refined aromatic note of vanilla bean extract. The irregular pieces retain the characteristic qualities of the fruit and are ideal either enjoyed on their own or used in dessert preparations. A refined ingredient designed to enrich cakes, creams and pastry creations.

Ingredients
Chestnuts, sugar, glucose syrup, vanilla bean extract. GLUTEN-FREE.
Product subject to natural drying. Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, preferably at a temperature between 16°C and 18°C. Avoid sudden changes in temperature.

Available size
280 g gift bag CAFMGB280

Perfect pairing
Italiamy recommends using Marrons Glacés Pieces to fill warm crêpes with a lightly sweetened ricotta cream: the delicate flavour of the cheese enhances the sweetness of the chestnuts, creating a soft, indulgent and easy-to-prepare dessert.