CLASSIC PIEDMONT - MILK BAR WITH WHOLE HAZELNUTS

Caffarel has been a point of reference in the history of chocolate for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day. Production starts from cocoa beans selected in Ecuador and Ghana, which are transformed through a slow and accurate process, the result of complete knowledge and constant control of each phase. What makes Caffarel chocolate unique is
finesse, a distinctive quality which is also expressed in the skill with which the hazelnuts are processed: a method perfected over time which involves careful roasting and targeted refining, capable of creating a soft and fragrant paste, ideal for blending harmoniously with chocolate.
The Barra Piemonte Classico proposes the distinctive characteristics of the famous Piemonte Classico chocolate in a maxi format, ideal for those who want to share a delicious moment. The encounter between soft gianduia and whole crunchy hazelnuts offers a balanced sensorial experience, capable of combining creaminess and crunchiness in every bite. The Barra Piemonte Caffaril combines tradition, style and practicality.

Ingredients
Hazelnuts 41.5%, sugar, cocoa mass, cocoa butter, milk whole powder, almonds, emulsifier: lecithins (di soy), vanillin. May contain more nuts. Cocoa: 19% minimum. GLUTEN FREE.
Store in a cool, dry place

Format available
Case 200 g CAFBPC200

Perfect match
Italiamy suggests tasting a piece of the Barra Piemonte Classico accompanying it with an espresso coffee or a black tea, to share a delicious moment of pause and enhance the softness of the gianduia and the crunchiness of the hazelnut in a refined combination.