CLASSIC ZABÀ - ZABAIONE 550 G PACK

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of “good”. His philosophy is based on the selection of places, products and people who share the same values of quality, respect and authenticity. Turin roots and a curiosity for new influences make Alberto Marchetti’s creations a continuous journey between memory and innovation.
Zabà is the jarred version of the zabaione that has always accompanied his affogatos. Prepared according to the traditional Turin recipe, it is made with fresh eggs from free-range hens, 100% Italian sugar and a touch of Marsala, for an authentic and enveloping taste. Behind this project lies a story of inclusion: Zabà was born in the Torre dell’Eremo in Pecetto (TO), together with a group of disabled young people, with the aim of combining tradition, quality and social value in every spoonful.

Ingredients Sugar, Marsala wine (contains sulphites), pasteurized egg yolk from free-range hens Category A (23.7%), rice starch. May contain traces of milk and nuts. GLUTEN FREE. Shake before opening. Store in a cool, dry place away from light. Once opened, keep refrigerated and consume within 5 days.

Available formats Jar 550 g ZABZCM550

Perfect pairing Italiamy recommends enjoying Zabà together with Krumiri or other dry biscuits, turning a simple break into a moment of enveloping and authentic sweetness.