COARSE-GROUND WHITE CORNMEAL

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Coarse-Ground White Cornmeal is made from 100% Italian maize selected from the company’s controlled supply chain. Its medium-coarse grind produces a firm polenta with a traditional character, ideal for serving with stews and roasted meats. Gluten-free, it is suitable for both professional and home use.

Ingredients
White cornmeal. GLUTEN-FREE.

Available size
1 kg bag LGRBBI1000

Perfect pairing
Italiamy recommends using Coarse-Ground White Cornmeal to prepare a soft polenta, perfect served with creamed salt cod and a glass of Lugana DOC, a fine and harmonious white wine that enhances the delicacy of the dish.