COCOA AND HAZELNUT CREAM SPREAD

Audere LACIOCCOLATA is an artisanal company rooted in Upper Piedmont. Each of its creations is based on a constant pursuit of authenticity: the production follows artisanal processes that respect tradition and are harmoniously integrated with the excellence of the local territory. The production philosophy is guided by a clear and rigorous principle: to use only a few ingredients—the truly essential ones—always natural and carefully selected.
The cocoa and hazelnut spread combines the intensity of cocoa with the delicacy of hazelnuts, offering a creamy and enveloping texture. An authentic and harmonious taste, ideal to be enjoyed with a spoon, spread on bread, or used as a special ingredient for desserts and sweet preparations.

Ingredients
Raw sugar, vegetable fats (sunflower), Piedmont PGI hazelnut paste (10%), milk powder from Piedmont, low-fat cocoa powder, emulsifier: soy lecithin, vanilla. GLUTEN FREE.
Store in a cool, dry place.

Available formats
200 g jar AUDSPC200

Perfect pairing
Italiamy suggests enjoying the cocoa and hazelnut spread on homemade bread, freshly baked croissants, or as a special ingredient to enrich desserts and sweet creations.