COFFEE GIANDUIOTTI

Audere is an artisanal producer rooted in Alto Piemonte. Every creation is based on a constant pursuit of authenticity: production follows artisanal methods that respect tradition and blend harmoniously with the excellence of the local area. Its production philosophy is based on a clear and rigorous rule: using only a few ingredients, those that are truly essential, always natural and selected with the utmost care.
Coffee Gianduiotti are intensely aromatic chocolates with a smooth filling enriched with 7% coffee. The sweetness of the chocolate meets the bold, slightly roasted notes of the coffee, creating a pleasant and lingering balance. Individually wrapped in elegant copper-coloured foil and packed in a practical transparent bag, they are ideal for serving, sharing or including in refined gift boxes.

Ingredients
Outer layer (approx. 50%): sugar, cocoa butter, cocoa mass, hazelnuts 15%, whole milk powder, skimmed milk powder, emulsifier: soya lecithin; natural vanilla flavouring.
Filling (approx. 50%): sugar, fractionated vegetable oils and fats (palm and rapeseed in varying proportions), cocoa 12%, whey powder, coffee 7%, low-fat cocoa powder, lactose, skimmed milk powder, emulsifier: soya lecithin, vanillin. May contain traces of gluten.
Store in a cool, dry place (preferably at 16–18°C).

Available size
1 kg bag AUDGFS1000

Perfect pairing
Italiamy recommends enjoying a Coffee Gianduiotto with a glass of white vermouth, for a refined after-dinner pairing that brings together aromatic notes and elegance.