COFFEE GIANDUIOTTI

Audere is an artisanal company rooted in northern Piedmont. Every creation reflects a constant pursuit of authenticity: traditional production methods are combined harmoniously with the region’s finest ingredients. Its philosophy follows one clear and rigorous principle—using only a few carefully selected, entirely natural and truly essential ingredients.
Coffee Gianduiotti are intensely aromatic chocolates with a smooth filling enriched with 7% coffee. The sweetness of the chocolate meets the bold, gently roasted notes of coffee, creating a pleasantly balanced and lingering flavour. Individually wrapped in elegant copper-coloured foil and presented in a practical transparent bag, they are ideal for serving, sharing or including in refined gift boxes.

Ingredients
Outer layer (approximately 50%): sugar, cocoa butter, cocoa mass, hazelnuts (15%), whole milk powder, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Filling (approximately 50%): sugar, fractionated vegetable oils and fats (palm and rapeseed in varying proportions), cocoa (12%), whey powder, coffee (7%), low-fat cocoa powder, lactose, skimmed milk powder, emulsifier: soya lecithin, vanillin. May contain traces of gluten.
Store in a cool, dry place, preferably at a temperature between 16°C and 18°C.

Available size
1 kg bag AUDGFS1000

Perfect pairing
Italiamy recommends enjoying a Coffee Gianduiotto with a glass of white vermouth for a refined after-dinner pairing rich in aromatic notes.