COLLINE SALERNITANE D.O.P. EXTRA VIRGIN OLIVE OIL

Casa Iuorio products are created with full respect for the natural rhythms of the land and the seasons. Crops are grown in open fields without intensive farming methods, greenhouses or chemicals, using only native varieties. They are harvested by hand and processed directly on the farm, selecting only ingredients at their perfect stage of ripeness. The products are also jarred and labelled by hand, ensuring a controlled supply chain and authentic products that truly express their place of origin.
“Colline Salernitane” D.O.P. extra virgin olive oil is a superior-category oil obtained exclusively from hand-picked olives, processed within 24 hours of harvesting solely by mechanical means.
It is cold-extracted at a temperature not exceeding 27°C to preserve its organoleptic profile and nutrients as fully as possible. Certified under the “Colline Salernitane” Protected Designation of Origin (D.O.P.), it guarantees its origin and compliance with strict production specifications linked to the hills of the province of Salerno and the area’s native varieties. It has a clear appearance, with a colour ranging from green to straw yellow, and a bold, harmonious flavour. Ideal both as a finishing oil and for cooking, it is perfect for salads, soups and bruschetta.

Ingredients
Extra virgin olive oil.
Store in a cool, dry place, away from light.

Available sizes
0.25 L bottle IUOODP250
0.5 L bottle IUOODP500

Perfect pairing
Italiamy recommends drizzling Colline Salernitane D.O.P. Extra Virgin Olive Oil over a frisella topped with fresh cherry tomatoes and basil to fully enhance its aromatic profile and balanced flavour, an authentic expression of its place of origin.