COLLINE SALERNITANE EXTRA VIRGIN OLIVE OIL D.O.P.

Casa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivation takes place in the open field, without intensive practices, greenhouses, or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly on the farm, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, a guarantee of a controlled supply chain and authentic products that are an expression of the territory.
Colline Salernitane D.O.P. extra virgin olive oil is a superior category oil, obtained exclusively from olives harvested by hand and processed within 24 hours of harvesting solely by mechanical processes. The extraction takes place cold, at a temperature not exceeding 27°C, to preserve the organoleptic profile and nutrients as much as possible. The Protected Designation of Origin (D.O.P.) "Colline Salernitane" certification guarantees the origin and compliance with a rigorous production specification linked to the hills of the province of Salerno and the native varieties of the area. It is clear, with a color that varies from green to straw yellow, and a strong, harmonious taste. Ideal both raw and cooked, it is perfect for salads, soups, and bruschetta.

Ingredients 
Extra virgin olive oil.
Store in a cool, dry place, protected from light.

Available formats 
Bottle 0.25 L IUOODP250
Bottle 0.5 L IUOODP500

Perfect pairing 
Italiamy suggests using Colline Salernitane D.O.P. EVO oil as a condiment on a frisella garnished with fresh cherry tomatoes and basil, to best enhance its aromatic profile and balanced taste—an authentic expression of the territory.