COFFEE AND WHITE CHOCOLATE COLOMBA

Grano believes in the value of time, the only truly irreplaceable ingredient. Each artisanal colomba is born from the desire to enhance the small gestures of everyday life, transforming them into an authentic taste experience. Quality begins with the selection of the finest raw materials: sourdough, butter, eggs, and high-quality candied fruit.
Slow and careful processing results in a soft, fragrant product with an unmistakable flavour, perfect for celebrating the Easter season.
The coffee and white chocolate colomba, created in collaboration with Caffè Vergnano for the Women in Coffee project, offers an enveloping and contemporary aromatic profile. The intense, slightly roasted notes of coffee blend with the creamy sweetness of white chocolate, creating an elegant balance between character and softness. A refined proposal that combines taste and values, designed for those who wish to rediscover the Easter tradition through sophisticated and meaningful pairings.

Ingredients
Wheat tender flour, butter, white chocolate (milk and derivatives, cocoa butter, sugar, emulsifier: lecithin soy, vanilla extract), sugar, sourdough starter (wheat tender flour, water), yolk of egg, eggs, freeze-dried coffee, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt.
Icing: white chocolate (milk and derivatives, cocoa butter, sugar, emulsifier: soy lecithin, vanilla extract), coffee beans, sunflower seed oil, colouring: E129. May contain traces of: nuts, soy, sesame.
Store in the bag in a cool, dry place away from heat sources.

Available formats
750g box GRACEC750

Perfect pairing
Italiamy pairs the coffee and white chocolate colomba with a filter coffee, for a relaxing afternoon break enriched with elegant toasted notes.