EASTER DOVE WITHOUT CANDY

Caffaril has been a point of reference in the Italian confectionery tradition for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day even in its Easter creations. Caffaril colombe are born from soft dough and careful workmanship, the result of delicious recipes designed to guarantee balance,
fragrance and pleasantness on the palate.
The colomba without candied fruit is designed for those who prefer a more essential taste, without giving up the quality and softness typical of tradition. The recipe includes a soft and fragrant dough, enriched exclusively with delicious raisins, made with white sourdough yeast and eggs from free-range hens in Italy. A balanced and delicate proposal, ideal to meet the tastes of the whole family during the holidays
Easter.

Ingredients
Flour wheat, raisins 15%, sugar, butter, water, icing 7% (sugar, water, vegetable fat (coconut), starch wheat, corn starch, egg whiteegg powder), natural mother yeast (flour wheat, water), egg yolkegg*, almonds 2%, emulsifier: mono- and diglycerides of fatty acids, orange peel, honey, eggs*, milk whole, salt, flour wheat malted, glucose-fructose syrup, natural flavourings.
May contain more nuts, soy, mustard. *from Italian free-range hens
Store in a cool, dry place

Format available
1 kg bag CAFSCD1000

Perfect match
Italiamy suggests enhancing this soft dove with a glass of prosecco, ideal for enhancing its fragrance, or with a good coffee at the end of the meal. A combination designed to tastefully accompany the moments of Easter conviviality.