CORN BREADSTICKS

Brusa is a family-run company, founded in 1974 in the Biella area, which combines the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa's philosophy is based on a combination of respect for traditional knowledge and continuous research, to offer excellent quality.
Corn breadsticks are a tasty interpretation of the tradition of artisanal Piedmontese breadsticks, enriched with Italian corn flour for a sweeter and more characteristic flavor profile that recalls the rustic notes of corn in the name of simplicity and authenticity. These breadsticks offer a crumbly crunch and a balanced taste, ideal both as a snack and as an accompaniment to appetizers and aperitifs. The choice of ingredients without palm oil and without preservatives enhances the quality of the product and enhances its natural essence.

Ingredients
Flour wheat soft “0”, corn flour, high oleic sunflower oil, salt, brewer's yeast, flour wheat malty, natural flavor (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soy, derivatives of milk, eggs, mustard. Without preservatives.
Store in a cool, dry place

Available formats
Pack of 200 g BRUGMA200

Perfect pairing
Italiamy suggests enjoying the corn breadsticks by combining them with a platter of selected cured meats and a vegetable gardener, for a balanced combination that enhances the natural sweetness of the corn and the fresh note of the preserves.