CORNO FLOUR COOKIES "MELIGHE"

Melighe pastries with corn flour and butter, without palm oil. Delicious Meliga biscuits, ideal during the tea time or as a cuddle after dinner.

The dough is prepared using non -hydrogenated vegetable fats, without being subjected to the industrial process of "saturation".
The brown sugar, coming from the fair and supportive circuit, enriches the biscuits of all the substances of which it is rich (vitamins, mineral salts, amino acids), unlike the white one.
The aromas are of natural derivation.