CORN FLOUR FOR INSTANT VACUUM-PACKED POLENTA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The corn flour for instant vacuum-packed polenta is a product made with 100% Italian corn, pre-cooked at low temperatures to preserve its organoleptic qualities. It has a fine-medium grain size which allows you to obtain a soft and creamy polenta in just 3 minutes. The vacuum packaging guarantees prolonged conservation of the product, making it ideal for professional and domestic use.

Ingredients
Corn flour. GLUTEN FREE.

Format available
500g vacuum bag LGRMIT500

Perfect match
Italiamy suggests preparing the traditional sous vide polenta and serving it with a ragù of porcini mushrooms and sausage and accompanying the meal with a glass of Chianti Classico which enhances its rustic notes and aromatic depth.