CORN FLOUR FOR INSTANT WHITE POLENTA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
Instant white polenta corn flour is produced with 100% Italian white corn and pre-cooked at low temperatures to fully preserve its organoleptic properties. It has a fine grain size that allows you to obtain a soft and creamy polenta in just 3 minutes. Free of gluten, it is designed for simultaneous use in professional and domestic environments.

Ingredients
White corn flour. GLUTEN FREE.

Format available
500g bag LGRMIS500

Perfect match
Italiamy invites you to prepare instant white polenta and serve it together with a sea bass fillet with herbs, an elegant and quick dish that goes well with a glass of Soave Classico.