CORN FLOUR FOR TRADITIONAL VACUUM-PACKED POLENTA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The corn flour for traditional vacuum-packed polenta is obtained from 100% Italian corn, ground to a medium grain size to obtain a balanced consistency, ideal for accompanying stewed dishes and roasts. Thanks to vacuum packaging, it maintains freshness and organoleptic integrity for longer. The product is gluten-free.

Ingredients
Corn flour. GLUTEN FREE.

Format available
1kg vacuum bag LGRMTT1000

Perfect match
Italiamy suggests preparing the traditional sous vide polenta and serving it with fried eggs and flakes of black truffle and accompanying the meal with a glass of Nebbiolo.