PIEMONTE CLASSICO CORNET

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a close connection to its region—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow, meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptionally smooth texture, also reflected in the mastery with which its hazelnuts are processed. Perfected over time, this method involves careful roasting and targeted refining to create a smooth, aromatic paste that blends harmoniously with the chocolate.
Cornet Piemonte Classico is a refined Gianduja speciality made with milk chocolate and hazelnuts, enriched with a whole Piedmont Hazelnut PGI. The creamy texture of Gianduja meets the satisfying crunch of the hazelnut, creating an especially indulgent contrast. Its rich, enveloping flavour showcases one of the most iconic ingredients of Piedmontese tradition. Ideal for enjoying after a meal, during a sweet break or as a small gift.

Ingredients
Sugar, whole Piedmont Hazelnut PGI (20%), Italian hazelnut paste (19%), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, flavourings. May contain almonds and other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding sudden changes in temperature.

Available size
150 g Cornet CAFCPC150

Perfect pairing
Italiamy recommends pairing Cornet Piemonte Classico with a glass of Moscato d’Asti, whose aromatic character and freshness pleasantly balance the sweetness of the chocolate.