PIEMONTE ITALIA CORNET

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a close connection to its region—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow, meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptionally smooth texture, also reflected in the mastery with which its hazelnuts are processed. Perfected over time, this method involves careful roasting and targeted refining to create a smooth, aromatic paste that blends harmoniously with the chocolate.
Piemonte Italia Cornet is a Gianduja speciality made with milk chocolate and enriched with a whole Piedmont Hazelnut PGI. The recipe combines 20% whole hazelnuts with 19% Italian hazelnut paste, creating a particularly rich and enveloping flavour. The creaminess of the chocolate meets the satisfying crunch of the whole hazelnut, achieving an elegant balance of textures. An indulgent speciality that celebrates one of the most classic combinations in Italian chocolate-making tradition.

Ingredients
Sugar, whole Piedmont Hazelnut PGI (20%), Italian hazelnut paste (19%), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, vanillin. May contain almonds and other nuts. Cocoa origin: non-EU. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding sudden changes in temperature.

Available size
150 g Cornet CAFCPT150

Perfect pairing
Italiamy recommends pairing Cornet Piemonte Italia with a light-roast coffee, whose delicate profile complements the sweetness of the milk chocolate without overpowering the intense notes of the Piedmont Hazelnut PGI.