PIEMONTE ITALIA CORNET

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Piemonte Italia Cornet is a speciality made with milk chocolate and hazelnut gianduia, enriched with whole Piedmont PGI Hazelnuts. The recipe combines 20% whole hazelnuts with 19% Italian hazelnut paste, creating a particularly rich and enveloping flavour. The creaminess of the chocolate meets the pleasant crunch of the whole hazelnuts, creating a refined balance of textures. An indulgent speciality that celebrates one of the most classic combinations in the Italian chocolate-making tradition.

Ingredients
Sugar, whole Piedmont PGI hazelnuts 20%, Italian hazelnut paste 19%, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithins, vanillin. May contain almonds and other tree nuts. Cocoa origin: non-EU. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
150 g cornet CAFCPT150

Perfect pairing
Italiamy recommends pairing it with a lightly roasted coffee, whose delicate profile complements the sweetness of the milk chocolate without overpowering the intense notes of Piedmont PGI Hazelnuts.