CORNET PIEMONTE TWO-FLAVOUR ASSORTMENT

For almost two centuries, Caffarel has played a leading role in the history of chocolate and is recognised as an Italian historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection to the local area—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, transformed through a slow and meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptional fineness, also reflected in the skilled processing of hazelnuts: careful roasting and precise refining create a smooth, aromatic paste that blends harmoniously with the chocolate.
The Cornet Piemonte Two-Flavour Assortment celebrates the classic pairing of chocolate and hazelnuts through pralines combining white and milk chocolate or dark and milk chocolate. With hazelnuts accounting for 39% of the recipe, the assortment offers an intense and enveloping flavour. Its varied chocolate notes and textures make every tasting pleasantly different. Presented in an elegant cornet, it is ideal for sharing, serving to guests or giving as a gift.

Ingredients
Hazelnuts (39%), sugar, cocoa butter, cocoa mass, whole milk powder, low-fat cocoa powder, lactose, anhydrous milk fat, emulsifier: soya lecithins, flavourings, almonds. May contain other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding sudden changes in temperature.

Available size
150 g cornet CAFCPB150

Perfect pairing
Italiamy recommends enjoying this assortment with a gently roasted, aromatic moka pot coffee.