PIEMONTE TWO-FLAVOUR ASSORTED CORNET

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Piemonte Two-Flavour Assorted Cornet is a selection of pralines celebrating the combination of chocolate and hazelnuts, offered in white and milk chocolate and dark and milk chocolate varieties for a rich and indulgent tasting experience. The recipe contains 39% hazelnuts, which take centre stage with their intense and enveloping flavour. The assortment alternates different chocolate varieties and textures, making every tasting pleasantly different. An elegant pack, ideal for sharing, serving to guests or giving as a gift.

Ingredients
Hazelnuts 39%, sugar, cocoa butter, cocoa mass, whole milk powder, low-fat cocoa powder, lactose, anhydrous butter, emulsifier: soya lecithins, flavourings, almonds. May contain other tree nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
150 g cornet CAFCPB150

Perfect pairing
Italiamy recommends pairing it with moka coffee with an aromatic profile and a light roast.