POLENTA TARAGNA FLOUR BLEND

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Polenta Taragna Flour Blend is a mixture of 100% Italian maize and buckwheat, stone-milled to a medium-coarse grind and specially created for preparing traditional Alpine-style polenta taragna. Ideal for rustic recipes enriched with soft cheeses and butter. Gluten-free, it is suitable for both professional and home use.

Ingredients
Cornmeal and buckwheat flour. GLUTEN-FREE.

Available size
1 kg bag LGRPTR1000

Perfect pairing
Italiamy recommends preparing Polenta Taragna and serving it with blue cheeses or mountain toma cheeses to enhance its intense flavour and creamy texture. This warming traditional dish pairs beautifully with a glass of Barolo, whose structure complements its richness and depth of flavour.