CORNMEAL FOR INSTANT WHITE POLENTA

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Cornmeal for Instant White Polenta is made from 100% Italian white maize and pre-cooked at low temperatures to preserve its organoleptic qualities. Its fine grind makes it possible to prepare a soft, creamy polenta in just 3 minutes. Gluten-free, it is suitable for both professional and home use.

Ingredients
White cornmeal. GLUTEN-FREE.

Available size
500 g bag LGRMIS500

Perfect pairing
Italiamy recommends preparing Instant White Polenta and serving it with a herb-crusted sea bass fillet, an elegant and quick dish that pairs perfectly with a glass of Soave Classico.