CREMÀ - PIEDMONT HAZELNUT CREAM

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people that share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation.
Cremà is a concentrate of authenticity and authentic taste. With 40% Piedmontese PGI hazelnuts it contains the richness of the Langhe and the confectionery tradition of the area. Soft and enveloping, it is a simple but high-level delicacy, to be enjoyed alone or as a special ingredient in various recipes.

Ingredients
Pasta hazelnut Piedmont PGI (40%), raw beet sugar, butter concentrate, cocoa powder 22/24, milk whole powder, vanilla.
Store in a cool, dry place at a maximum temperature of 18-20°C.

Available formats
200 g jar ZABCRE200

Perfect pairing
Italiamy recommends enjoying Cremà for breakfast, spread on soft pancakes to start the day with sweetness and authenticity.