CROSTINI

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products.
Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Crostini are carefully prepared to enhance their fragrance and light texture, giving them a crisp and pleasant bite. Made with carefully selected ingredients, they have a well-balanced flavour that makes them ideal as a snack or served with appetisers, cured meats and cheeses. The range includes two varieties: Classic Crostini, simple and versatile, and Oregano Crostini, with an aromatic Mediterranean note that adds extra character to their flavour.

Ingredients
Classic
Soft wheat flour, olive oil, water, brewer’s yeast, salt.
May contain traces of nuts, sesame, milk, eggs, mustard.

Oregano
Soft wheat flour, olive oil, water, brewer’s yeast, salt. Seasoning: olive oil, salt, oregano 1%.
May contain traces of nuts, eggs, sesame, milk, mustard.
Store in a cool, dry place, away from heat sources.

Available size
200 g tray, available in:
Classic DDGCRC200
Oregano DDGCRO200

Perfect pairing
Italiamy recommends Crostini as the perfect crisp finishing touch for a lentil soup, enhanced with a drizzle of extra virgin olive oil.