CROKOLATO - SINGLE ORIGIN CHOCOLATE BAR ECUADOR 61% WITH HAZELNUT AND POLLEN

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The Crokolato bar combines the intensity and roundness of South American cocoa with the crunchiness of Piedmontese hazelnut and the delicacy of pollen. An original and harmonious combination, which enhances the encounter between precious raw materials and artisanal workmanship.

Ingredients
Mono Origin Ecuador cocoa paste, raw sugar, cocoa butter, hazelnut Piedmont PGI, pollen, emulsifier: lecithin soy, vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
100 g AUDTCK100 tablet

Perfect pairing
Italiamy suggests combining the Crokolato bar with an infusion of flowers and honey, capable of amplifying the natural sweetness of the pollen and enhancing the aromatic complexity of the cocoa.