CROKOLATO – SINGLE-ORIGIN ECUADOR 61% CHOCOLATE BAR WITH HAZELNUT AND BEE POLLEN

Audere is an artisanal producer rooted in Alto Piemonte. Every creation is based on a constant pursuit of authenticity: production follows artisanal methods that respect tradition and blend harmoniously with the excellence of the local area. Its production philosophy is based on a clear and rigorous rule: using only a few ingredients, those that are truly essential, always natural and selected with the utmost care.
The Crokolato Chocolate Bar combines the intensity and rounded character of South American cocoa with the crunch of Piedmont hazelnuts and the delicate notes of bee pollen. An original and harmonious combination that highlights the meeting of fine ingredients and artisanal craftsmanship.

Ingredients
Single-Origin Ecuador cocoa mass, raw sugar, cocoa butter, Piedmont PGI hazelnuts, bee pollen, emulsifier: soya lecithin, vanilla. Produced in a facility that also uses milk, tree nuts, peanuts, soya, celery, mustard. GLUTEN-FREE.
Store in a cool, dry place (preferably at 16–18°C).

Available size
100 g bar AUDTCK100

Perfect pairing
Italiamy recommends pairing the Crokolato Chocolate Bar with a flower and honey infusion, which enhances the natural sweetness of the bee pollen while highlighting the aromatic complexity of the cocoa.