CROSTINI

Le Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialities, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products.
Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.
The croutons are prepared according to a careful process that enhances their fragrance and lightness, guaranteeing a crunchy and pleasant texture on the palate. Made with selected ingredients, they stand out for their balanced taste which makes them ideal as a snack or as an accompaniment to appetizers, cured meats and cheeses. The range includes two variants: the classic crostini, simple and versatile, and the crostini with oregano, characterized by a Mediterranean aromatic note that enriches the taste profile of the product.

Ingredients
Classic
Flour wheat tender, olive oil, water, brewer's yeast, salt. 
May contain traces of nuts, sesame, milk, eggs, mustard. 

Oregano
Flour wheat tender, olive oil, water, brewer's yeast, salt. Seasoning: olive oil, salt, oregano 1%.
May contain traces of dried nuts, eggs, sesame, milk, mustard. 

Store in a cool, dry place away from heat sources

Available formats
200 g tub in flavours:
Classic DDGCRC200
Oregano DDGCRO200

Perfect pairing
Italiamy suggests croutons as an ideal crunchy touch to enrich a lentil soup, enhanced by a drizzle of EVO oil.