CUOR DI NOCCIOLA

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Cuor di Nocciola are delicious shortcrust biscuits featuring an indulgent hazelnut cream filling at the centre, clearly visible and surrounded by a fragrant shortcrust pastry shell. The crumbly texture of the pastry blends harmoniously with the smooth filling, creating a rich and well-balanced flavour. Ideal for breakfast, as a snack or for a sweet break during the day, they combine traditional pastry-making with pure indulgence, appealing to consumers of all ages.

Ingredients
Type “0” soft wheat flour, vegetable margarine (vegetable oils and fats (fats (palm), oils (sunflower)), water, acidity regulator: E330, flavourings), hazelnut cream 30% (sugar, vegetable oils and fats (oils (sunflower), fats (palm)), low-fat cocoa powder, whey powder, lactose, hazelnuts 2%, skimmed milk powder, emulsifier: E322 sunflower lecithin, flavourings), sugar, invert sugar, sunflower lecithin 30%, type “0” wheat flour, wheat gluten, dextrose, enzymes, flour treatment agent: E300, baking powder: E450i, E500ii, processing aid: maize starch, vanillin.
May contain traces of sesame, mustard, eggs, peanuts and other nuts.
Store in a cool place, away from heat sources.

Available size
200 g tray DDGCDN250

Perfect pairing
Italiamy recommends enjoying Cuor di Nocciola with hot chocolate for a rich and comforting treat that enhances the sweet, toasted notes of the hazelnut cream.