"CUOR DI NOCCIOLA" BISCUITS

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with current regulations to ensure high standards of safety and quality. The company uses carefully selected raw materials to create a wide range of products. Thanks to its production flexibility and meticulous processing, it is able to meet the needs of both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.

Cuor di Nocciola biscuits are delicious shortcrust biscuits with an indulgent hazelnut cream centre, clearly visible and enclosed in a fragrant shortcrust shell. The crumbly texture of the biscuit blends harmoniously with the softness of the filling, creating a product with a rich, balanced flavour. Ideal for breakfast, as an afternoon snack or for a sweet break during the day, they combine traditional confectionery with indulgent pleasure, appealing to consumers of all ages.

Ingredients
Type “0” soft wheat flour, vegetable margarine (vegetable oils and fats (palm fat, sunflower oil), water, acidity regulator E330, flavourings), hazelnut cream (30%) (sugar, vegetable oils and fats (sunflower oil, palm fat), low-fat cocoa powder, whey powder, lactose, hazelnuts (2%), skimmed milk powder, emulsifier: sunflower lecithin (E322), flavourings), sugar, invert sugar, sunflower lecithin (30%), type “0” wheat flour, wheat gluten, dextrose, enzymes, flour treatment agent E300, raising agents E450i and E500ii, processing aid: maize starch, vanillin.
May contain traces of sesame, mustard, eggs, peanuts and other nuts.
Store in a cool place, away from heat sources.

Available size
200 g tray DDGCDN250

Perfect pairing
Italiamy suggests enjoying Cuor di Nocciola biscuits with hot chocolate for an indulgent moment that enhances the sweet, toasted notes of the hazelnut cream.