DALILA SICILIA D.O.C. 2023

Straw yellow color. The nose is perceived fruity aroma, recalls jasmine. The distinctly tropical aroma is enriched by very delicate notes of mango and papaia. In the mouth it is structured, large, with a very fruity taste and with a dry, fresh and citrus ending. Balanced and harmonious.

Name: Dalila Sicily D.O.C.

Vine: Grillo, Viognier

Production area: Valle di Acate, Ragusa, Sicily

Breeding system: on Glary Guyot

Harvest: manual in cassette with selective grapes collection

Vinification: branch, pressing and pressing in total shelter from the air ("reduction" winemaking technique), follows natural decantation and fermentation at a controlled temperature of 18 ° C for 10 days

Refinement: maturation on the yeasts for 5 months, follows filtration, stabilization and bottling

Alcoholic gradation: 13% - contains sulphites

Service temperature: 10-12 ° C

Available format
Bottle 0.75 L Feudrs075

Perfect combination
Italiamy recommends enjoying the Dalila with an enveloping scampi cream risotto.