DARK GIANDUIA CHOCOLATE BAR

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The Gianduia Fondente bar expresses the meeting between the finesse of cocoa and the softness of Piedmontese hazelnut, in a balanced and intense recipe. A product that embodies tradition and authenticity, designed to enhance the genuine flavors of the territory.

Ingredients
Raw sugar, hazelnut paste Piedmont PGI, cocoa butter, cocoa mass, emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 32% minimum. GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
100 g AUDTGF100 tablet

Perfect pairing
Italiamy recommends combining the Dark Gianduia bar with a pear juice, capable of enhancing its creaminess and elegantly balancing the intense notes of cocoa.