DARK GIANDUIA CHOCOLATE BAR

Audere is an artisanal producer rooted in Alto Piemonte. Every creation is based on a constant pursuit of authenticity: production follows artisanal methods that respect tradition and blend harmoniously with the excellence of the local area. Its production philosophy is based on a clear and rigorous rule: using only a few ingredients, those that are truly essential, always natural and selected with the utmost care.
The Dark Gianduia Chocolate Bar combines the finesse of cocoa with the smoothness of Piedmont hazelnuts in a balanced and intense recipe. A product that embodies tradition and authenticity, created to enhance the genuine flavours of the local area.

Ingredients
Raw sugar, Piedmont PGI hazelnut paste, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla. Produced in a facility that also uses milk, tree nuts, peanuts, soya, celery, mustard. Minimum cocoa solids: 32%. GLUTEN-FREE.
Store in a cool, dry place (preferably at 16–18°C).

Available size
100 g bar AUDTGF100

Perfect pairing
Italiamy recommends pairing the Dark Gianduia Chocolate Bar with pear juice, which enhances its creaminess while elegantly balancing the intense cocoa notes.