DARK GIANDUIA SPREAD WITH 40% PIEDMONT HAZELNUTS PGI

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
Dark Gianduia Spread with 40% Piedmont Hazelnuts PGI is a refined spread with an intense flavour, made with 40% Piedmont Hazelnuts PGI and 15% low-fat cocoa powder. Its smooth, velvety texture enhances the combination of the aromatic notes of hazelnuts and the bold character of cocoa. Rich and indulgent, it is designed for those who enjoy a more intense and persistent gianduia flavour. Perfect enjoyed on its own or used to enrich sweet preparations.

Ingredients
Piedmont hazelnuts PGI 40%, sugar, low-fat cocoa powder 15%, cocoa butter, anhydrous butter (milk), emulsifier: soya lecithins, almonds. May contain other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, preferably at a temperature between 16°C and 18°C.

Available size
210 g jar CAFCGF210

Perfect pairing
Italiamy recommends serving Dark Gianduia Spread slightly warmed on a slice of toasted brioche bread, finished with a few fresh raspberries: the fruit’s tangy note creates a pleasant contrast with the richness of the hazelnuts and the intensity of the dark cocoa.