DARK GIANDUJA SPREAD WITH 40% PIEDMONT HAZELNUT PGI

For almost two centuries, Caffarel has played a leading role in the history of chocolate and is recognised as an Italian historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection to the local area—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, transformed through a slow and meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptional fineness, also reflected in the skilled processing of hazelnuts: careful roasting and precise refining create a smooth, aromatic paste that blends harmoniously with the chocolate.
The 40% Dark Gianduja Spread is a refined spread with an intense flavour, made with 40% Piedmont Hazelnut PGI and 15% reduced-fat cocoa powder. Its smooth, velvety texture enhances the combination of aromatic hazelnut notes and the bold character of cocoa. Rich and enveloping, it is created for those who appreciate gianduja with a deeper and more lingering flavour profile. Perfect enjoyed on its own or used to add a special touch to desserts and baked creations.

Ingredients
Piedmont Hazelnut PGI (40%), sugar, reduced-fat cocoa powder (15%), cocoa butter, anhydrous butter (milk), emulsifier: soya lecithins, almonds. May contain other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, preferably at a temperature between 16°C and 18°C.

Available size
210 g jar CAFCGF210

Perfect pairing
Italiamy recommends serving the Dark Gianduja Spread gently warmed over a slice of toasted brioche and finishing with a few fresh raspberries. The fruit’s tartness creates a delightful contrast with the richness of the hazelnuts and the intensity of the dark cocoa.