DARK PIEDMONT - DARK BAR WITH WHOLE HAZELNUTS

Caffarel has been a point of reference in the history of chocolate for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day. Production starts from cocoa beans selected in Ecuador and Ghana, which are transformed through a slow and accurate process, the result of complete knowledge and constant control of each phase. What makes Caffarel chocolate unique is
finesse, a distinctive quality which is also expressed in the skill with which the hazelnuts are processed: a method perfected over time which involves careful roasting and targeted refining, capable of creating a soft and fragrant paste, ideal for blending harmoniously with chocolate.
The Barra Piemonte Fondente incorporates the distinctive qualities of the famous Piemonte Fondente chocolate in a maxi format, perfect for those who want to share a delicious moment of break. The meeting between high quality dark chocolate and whole crunchy hazelnuts offers a balanced sensorial experience, capable of combining intensity, creaminess and crunchiness in every bite.

Ingredients
Hazelnuts 35%, sugar, cocoa mass, cocoa butter, low-fat cocoa powder, whole milk powder, anhydrous butter, almonds, emulsifier: lecithins (soya), vanillin. May contain other nuts. Cocoa: 30% minimum. GLUTEN FREE.
Store in a cool, dry place

Format available
Case 200 g CAFBPF200

Perfect match
Italiamy suggests tasting a piece of Barra Piemonte Fondente accompanying it with an espresso coffee or a delicate bitter, to share a delicious moment of pause and enhance the intensity of the dark chocolate and the crunchiness of the hazelnuts.