DARK CHOCOLATE SPREAD WITH MALDON SALT

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
Thedark chocolate spread with Maldon salt represents a refined encounter between intensity and balance. It stands out for its soft consistency and the strong taste of dark chocolate, enhanced by a delicate touch of Maldon salt, which amplifies its aromas and gives a pleasant savory note. Natural vanilla completes the aromatic profile, giving elegance and roundness. Ideal for those who love harmonious contrasts, it is perfect to be enjoyed with a spoon, spread on warm bread or as a gourmet ingredient in desserts and chocolate sweets.

Ingredients
Raw beet sugar, sunflower oil, cocoa powder, hazelnut paste Piedmont I.G.P., lecithin soy, Maldon salt, vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Store in a cool, dry place

Available formats
Jar 200 g AUDSFM200

Perfect pairing
Italiamy suggests the dark chocolate spread with Maldon salt combined with a slice of lightly toasted cereal bread and a few flakes of candied orange: a meeting between bitter, sweet and savory notes that conquers at the first taste.