VENISON RAGU

Venison ragu is a precious condiment of the Italian culinary tradition, characterized by a decisive and delicately wild taste.
Preparing a good ragù requires time and patience that you do not always have available.
Baldesio's ragù is the perfect solution to better season the first courses in a few minutes without sacrificing quality.

Ingredients
Tomato pulp, deer 35%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.
After opening, keep in the refrigerator.

Available formats
Vasetto 180g Fierce180

Perfect pairing
Italiamy suggests trying the authentic flavors of mountain cuisine with venison ragu. It is perfect with fresh egg pasta, such as pappardelle and tagliatelle, or with quality polenta.